The author is an associate editor. She covers feeding and nutrition, youth activities and heads up the World Dairy Expo Supplement. Maggie was raised on a 150-cow dairy near Valley Center, Kansas, and graduated from Kansas State University with degrees in agricultural communications and animal sciences.
globe
Sept. 26 2016
The barns at sunset. The globe. The Coliseum. The colored shavings. The first leaves changing colors
editor-Maggie.jpg
Sept. 19 2016
Mastitis control in any herd begins with good protocols facilitated by informed employees who are cognizant of the importance of identifying and handling mastitis cases early and effectively
editor-Maggie.jpg
Sept. 14 2016
Managers of all levels on dairy farms have a tough job. They juggle many schedules and a demanding workload that never takes a day off. Maybe more difficult is dealing with employee disagreement
160912_ph4.jpg
Sept. 12 2016
A new type of immigrant. A decade ago, Latino immigrants, especially those from Mexico, were the most populous ethnicity looking for new opportunities in the United States. According to census data from...
160905_ph4.jpg
Sept. 5 2016
Milk bacteria vary with the seasons by Maggie Seiler, Associate Editor Seasonal variation affects bacterial communities found in milk. That was the conclusion of research conducted at the University of...
160829_ph4.jpg
Aug. 29 2016
Low milk prices don't mean cheap retail prices by Maggie Seiler, Associate Editor From the fall of 2014 to the spring of 2016, the value of milk at the farm gate dropped 40 percent. Meanwhile, at the grocery...
160822_ph2.jpg
Aug. 22 2016
Milk components tell a lot about management. The composition of milk indicates the health of the rumen and points to the effectiveness of management and nutrition strategies. Researchers from Cornell University...
160815_ph4.jpg
Aug. 15 2016
Dairy must win with convenience.Around 50 percent of the average American's food budget is committed to the most convenient food we can get our hands on, namely fast-food and sit-down restaurants. From...
160808_ph5.jpg
Aug. 8 2016
Is pregnant cows' milk really a health threat? A human health concern accuses milk from pregnant cows, which is customarily high in estrogens, of affecting blood estrogen levels in humans. High levels...
160801_ph5.jpg
Aug. 1 2016
Feeding consistency is difficult with robots. Automated milking systems come with advantages that include customization of both milking schedules and feeding of concentrates based on individual cows' requirements....
160725_ph5.jpg
July 25 2016
Sorting behavior starts with calves. Cows are creatures of habit, and as science is showing, the formation of their behavioral tendencies begins early in their lives. According to Emily Miller-Cushon,...
160718_ph4.jpg
July 18 2016
Consider everything to lower cell count. "Whenever you lose interest in being better at something, chances are you have already stopped being good at it," challenged milk quality specialist Andrew Johnson,...
160711_ph2.jpg
July 11 2016
The parlor isn't the place for treatment. National Animal Health Monitoring System data from 2014 indicated that 90 percent of farms use intramammary antibiotics to treat mastitis. According to Pamela...
file-25-.jpg
July 5 2016
Older cows digest feed better. With the onset of sexed semen and other management factors, the average age of the American dairy cow is getting younger. That being said, many dairies still benefit from...
160606_ph2.jpg
June 3 2016
Employee recruitment and training is by far one of the most difficult aspects of dairy farming today. "How do I recruit and train good employees?" is an ongoing struggle in many dairy circles. According...
160314_intel4
March 14 2016
by Maggie Seiler, Associate Editor The USDA's Foreign Agricultural Service (FAS) orchestrated the sale of more than 300 U.S. heifers to Pakistani commercial and research farms, reopening that export market...