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Por Mike Hutjens. Fisiología de la vaca lechera; optimizando la ingestión de materia seca; alimentación y el ciclo gestación-lactancia; formulación de raciones; comprando y evaluando los ingredientes alimenticios;desafíos especiales de la alimentación; somatotropina bovina; alimentación en clima caluroso; ordeño tres veces al día. Revisado completamente, con un capítulo nuevo de usando la guía de requerimientos nutricionales de ganado lechero Dairy NRC 2001. Éste libro incluye medidas métricas. 84 páginas
$ 9.00
Sept. 21 2016
New 2017 Calendar! Gracing the cover of this yearly tradition is a curious Hoard’s Dairyman Farm Guernsey at sunset. As reader’s have come to expect from the annual calendar, the monthly photos,...
Sept. 21 2016
Written by milk quality specialists, this 56-page employee training manual features side-by-side English and Spanish lessons. This guide provides in-depth training related to mastitis basics, parlor practices,...
Sept. 21 2016
Designed in art deco style, these 18 x 24" posters capture some of the most iconic views of World Dairy Expo. Buy the collection for $20 or pick your favorite for $5 each
Sept. 19 2016
by Mike Hutjens. Forage is the backbone of the dairy ration: sections include feeding strategies to maximize value while saving costs; Forage test values are crucial make them meaningful; Managing risks...
Sept. 19 2016
Get cows off on the right start every effort and dollar spent on transition cow well-being pays off in the following lactation. Managing far-off, close-up cows and springing heifers; Transition cow disorders;...
Sept. 19 2016
Dairy cow physiology; optimizing dry matter intake; feeding and the gestation/lactation cycle; ration formulation; purchasing and valuing feed; special feeding challenges; BST; hot weather; 3X milking,...