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by UW's David Kammel, Vance J. Haugen, with Dr. Sandy Stuttgen.

Contents include Budgeting for the remodeled parlor; Staging the construction; Layout options; Concrete demolition; Sizing the parlor; Crowd gate options; Lighting; CIP; Technology options; Initial parlor setup. Drawings include existing two-story barn; remodeling plan; parabone parlor dimensions & cross section. Added article and plan on vet comfort/cow treatment areas.
$ 5.00
Sept. 21 2016
New 2017 Calendar! Gracing the cover of this yearly tradition is a curious Hoard’s Dairyman Farm Guernsey at sunset. As reader’s have come to expect from the annual calendar, the monthly photos,...
Sept. 21 2016
Written by milk quality specialists, this 56-page employee training manual features side-by-side English and Spanish lessons. This guide provides in-depth training related to mastitis basics, parlor practices,...
Sept. 21 2016
Designed in art deco style, these 18 x 24" posters capture some of the most iconic views of World Dairy Expo. Buy the collection for $20 or pick your favorite for $5 each