Sept. 30 2015 01:05 PM

A pair of cows from the Badger State was named Grand and Reserve Grand Champion at the International Junior Holstein Show.

2015 Junior Holstein show

Holstein cows owned and exhibited by junior members paraded across the royal blue shavings on Tuesday afternoon. Judge Chad Ryan of Fond du Lac, Wis., and his associate Jamie Black of Constable, N.Y., placed 229 animals in the International Junior Holstein Show at World Dairy Expo.

The winner of the day was Blondin Goldwyn Subliminal-ETS, an aged cow owned by Trevor Tuman and Chandler Bening of Lomira, Wis. The Reserve Grand Champion was Kingsmill Atwood Allison-ET, a 4-year-old owned by Jordan and Whitney Ebert of Algoma, Wis.

The Intermediate Champion was Silvermaple Windham Camille-ET, owned by Christian Cunningham of Penngrowve, Calif. Ms Tara GC Tahiti-ET, owned by Austin Yoder and Matthias Swartzentruber of Montezuma, Ga., was named Reserve Intermediate Champion.

The winning spring yearling, K-Land Kilo Black Diamond, was named Junior Champion of the Junior Holstein Show. Her owner is Ashley Hawvermale of Wooster, Ohio. Md-Maple-Dell Gold Inola-ET, owned by Chase Savage, Union Bridge, Md., was tapped as Reserve Junior Champion. The Champion Bred and Owned award was presented to Macland Cinnamon, owned by Anna Culberson of Elgin, Minn.

Return to Hoard's at Expo homepage

Brought to you by Vita Plus

Abby blog footer
The author is an associate editor and covers animal health, dairy housing and equipment, and nutrient management. She grew up on a dairy farm near Plymouth, Wis., and previously served as a University of Wisconsin agricultural extension agent. She received a master's degree from North Carolina State University and a bachelor's from University of Wisconsin-Madison.

In Page
Sept. 27 2016
Hoard's Dairyman Daily Cheese
Sept. 26 2016
Buttermilk Crispy Chicken adds Real Seal "We all know that chicken doesn't contain 51 percent dairy," said Dairy Management Inc. (DMI) dairy scientist Porter Myrick, who works exclusively with McDonald's....
Sept. 26 2016
How butter came back to life at McDonald's. The original Egg McMuffin was made with real butter. Over time, McDonald's shifted away from the dairy product as a kitchen ingredient. "We went to margarine...
Sept. 26 2016
Cows must be milked twice or three times per day, 365 days of the year. For this reason, the milking center is an extremely vital part of every dairy farm.There are primarily two types of milking facilities...
Sept. 19 2016
Farmers join together for safe drinking water by Abby Bauer, Associate Editor Northeastern Wisconsin is home to a growing number of dairy cows. In fact, Kewaunee County is one of the nation's most densely...
Sept. 12 2016
A survey of Iowa dairy farmers revealed their efforts to enhance fresh cow care. By Abby Bauer, Hoard's Dairyman Associate Editor The transition period is fittingly named, as a dairy cow goes through a...