Sept. 19 2016 08:00 AM

Teicholz reveals that everything we thought we knew about dietary fat is wrong, specifically saturated fat. She discusses how the low-fat nutrition advice of the past 60 years has had disastrous consequences on our health and that the foods we've been denying ourselves - cream cheeses, sizzling steaks - may be the key to reversing the epidemics of obesity, diabetes and heart disease.

Softbound 496 pages
$ 17.00
Sept. 21 2016
New 2017 Calendar! Gracing the cover of this yearly tradition is a curious Hoard’s Dairyman Farm Guernsey at sunset. As reader’s have come to expect from the annual calendar, the monthly photos,...
Sept. 21 2016
Written by milk quality specialists, this 56-page employee training manual features side-by-side English and Spanish lessons. This guide provides in-depth training related to mastitis basics, parlor practices,...
Sept. 21 2016
Designed in art deco style, these 18 x 24" posters capture some of the most iconic views of World Dairy Expo. Buy the collection for $20 or pick your favorite for $5 each